Gammon, Cranberry and Chestnut Tart

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Good served hot or cold in a buffet, this flavoursome dish couldn’t be easier.

Prep time: 5 mins

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

225g cooked gammon, cut into strips or chunks
1 x 500g pack prepared chilled puff pastry
3 tablespoons prepared cranberry sauce
50g chestnuts, walnuts and/or pecan nuts, roughly chopped

Method

Step 1

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Roll out puff pastry into a rectangle marked 20 x 30cm rectangle. Score a line in the pastry 2cm from the edge.

Step 3

Spread cranberry sauce over the pastry within the scored rectangle. Sprinkle with the gammon and nuts.

Step 4

Bake in oven for about 20 minutes until the pastry is well-risen and golden.

Step 5

Serve either hot or cold as a snack or as part of a buffet.

Method

Step 1

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Roll out puff pastry into a rectangle marked 20 x 30cm rectangle. Score a line in the pastry 2cm from the edge.

Step 3

Spread cranberry sauce over the pastry within the scored rectangle. Sprinkle with the gammon and nuts.

Step 4

Bake in oven for about 20 minutes until the pastry is well-risen and golden.

Step 5

Serve either hot or cold as a snack or as part of a buffet.

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