Fidget Pie With Pears And Honey

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Pears and honey give a new twist to this traditional homemade pie.

Prep time: 10 mins

Cook time: 50 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

450g premium ‘Butchers’ style sausages, sausage meat removed
2 tablespoons freshly chopped parsley
Seasoning
2 pears, peeled, cored and quartered (or can be left whole)
½ teaspoon runny honey
1 x 500g packet prepared puff pastry
A little beaten egg and milk, for glaze

Method

Step 1

Preheat oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

In a large bowl mix together the sausage meat with parsley and seasoning.

Step 3

Divide meat mixture between 2-4 individual pie dishes (about 250ml pie size) and lightly squash half the meat into the bottom of each dish.

Step 4

Place two pear quarters on top of meat mixture (or the whole pear) and drizzle with runny honey. Top with remaining sausagemeat.

Step 5

Divide the puff pastry into 2-4 depending on number of dishes and roll out pastry to make a lid for each pie. Place pastry on top of pie and brush with the beaten egg and milk.

Step 6

Bake in the oven for 40-50 minutes or until pastry is well golden.

Step 7

Serve hot with seasonal greens and  your favourite chutney.

Method

Step 1

Preheat oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

In a large bowl mix together the sausage meat with parsley and seasoning.

Step 3

Divide meat mixture between 2-4 individual pie dishes (about 250ml pie size) and lightly squash half the meat into the bottom of each dish.

Step 4

Place two pear quarters on top of meat mixture (or the whole pear) and drizzle with runny honey. Top with remaining sausagemeat.

Step 5

Divide the puff pastry into 2-4 depending on number of dishes and roll out pastry to make a lid for each pie. Place pastry on top of pie and brush with the beaten egg and milk.

Step 6

Bake in the oven for 40-50 minutes or until pastry is well golden.

Step 7

Serve hot with seasonal greens and  your favourite chutney.

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