Festive Cheese Toastie

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Continue the festive feasting and use your leftover cooked gammon to create an indulgent toastie with melted cheese and cranberry sauce or onion chutney.

Prep time: 10 mins

Cook time: 8 mins

Serves: 1

Cooking Skill: Easy

Ingredients

2-3 cooked gammon slices
2 teaspoons butter, margarine or low fat spread
2 slices granary or sourdough bread
1-2 tablespoons cranberry sauce or onion chutney
45g Brie, good quality Cheddar, or a cheese of your choice, sliced
Caper berries or olives, to serve

Method

Step 1

Heat the butter in a large non-stick or griddle pan over a moderate heat. When the butter starts to foam, add the bread slices and cook for 3-4 minutes on one side.

Step 2

Transfer to a chopping board, buttery side upright.  Start to build one of the bread slices with the cranberry sauce or chutney, gammon and cheese.

Step 3

Top with the remaining bread slice, buttered side on top of the cheese.

Step 4

Return the toastie to the hot pan and toast for a few minutes until the cheese melts.

Step 5

Serve immediately with the caper berries or olives.      .

Method

Step 1

Heat the butter in a large non-stick or griddle pan over a moderate heat. When the butter starts to foam, add the bread slices and cook for 3-4 minutes on one side.

Step 2

Transfer to a chopping board, buttery side upright.  Start to build one of the bread slices with the cranberry sauce or chutney, gammon and cheese.

Step 3

Top with the remaining bread slice, buttered side on top of the cheese.

Step 4

Return the toastie to the hot pan and toast for a few minutes until the cheese melts.

Step 5

Serve immediately with the caper berries or olives.      .

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