Cumberland Sausage Topped Ciabatta

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Pork and apples are a match made in heaven and this scrumptious dish will not disappoint.

Prep time: 10 mins

Cook time: 20 mins

Serves: 2

Cooking Skill: Easy

Ingredients

2 cumberland sausage coils
1 ciabatta loaf or 2 individual ciabatta rolls
For the apple chutney
1 teaspoon oil
1 red onion, peeled and finely sliced
5 tablespoons soft dark brown sugar
3 tablespoons white wine vinegar
1 large cooking apple, peeled, cored and chopped
1 desset apple, cored and sliced
1 teaspoon sweet chilli sauce

Method

Step 1

Preheat the grill to moderate or the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Cook the sausages for 20–30 minutes, turning once. (It may be necessary to skewer to keep together).

Step 3

Meanwhile, prepare the chutney: In a small saucepan heat the oil, onion, sugar, white wine vinegar, cooking apple, dessert apple and sweet chilli sauce.

Step 4

Heat ciabatta in oven for about 5 minutes, slice open lengthways and place sausage onto bread or rolls with a large spoonful of the chutney.

Step 5

Replace lid, slice in half and serve with extra chutney.

Method

Step 1

Preheat the grill to moderate or the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Cook the sausages for 20–30 minutes, turning once. (It may be necessary to skewer to keep together).

Step 3

Meanwhile, prepare the chutney: In a small saucepan heat the oil, onion, sugar, white wine vinegar, cooking apple, dessert apple and sweet chilli sauce.

Step 4

Heat ciabatta in oven for about 5 minutes, slice open lengthways and place sausage onto bread or rolls with a large spoonful of the chutney.

Step 5

Replace lid, slice in half and serve with extra chutney.

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