Porchetta
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If you’re a fan of comfort food, then this creamy paprika pork cubes with chorizo sausage recipe is a must-try. The mouth-watering combination of pork, chorizo and paprika sauce is the perfect blend of flavours and textures, making it a dish that will warm your heart and soul.
Prep time: 10 mins
Cook time: 1 hrs and 30 mins
Serves: 2
Cooking Skill: Easy
Step 1
Preheat oven to 160°C, 140°C fan, Gas Mark 3.
Step 2
Heat the oil in a large pan and cook the pork and chorizo sausage for 3-4 minutes until browned.
Step 3
Add the garlic and onion and cook for a further 3-4 minutes.
Step 4
Add the chopped tomatoes and ground paprika, place in oven and cook for 1-1½ hours until pork is tender. Carefully stir through the yogurt and garnish with the parsley and extra paprika.
Step 5
Serve with parsnips mashed together with lots of black pepper and a knob of butter and steamed green beans.
Step 1
Preheat oven to 160°C, 140°C fan, Gas Mark 3.
Step 2
Heat the oil in a large pan and cook the pork and chorizo sausage for 3-4 minutes until browned.
Step 3
Add the garlic and onion and cook for a further 3-4 minutes.
Step 4
Add the chopped tomatoes and ground paprika, place in oven and cook for 1-1½ hours until pork is tender. Carefully stir through the yogurt and garnish with the parsley and extra paprika.
Step 5
Serve with parsnips mashed together with lots of black pepper and a knob of butter and steamed green beans.
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