Chunky Pork Sausage With Rooty Mash

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Get ready to dig into an easy-to-make hearty meal with this chunky pork sausage and rooty mash. The ultimate comfort food for any day of the week.

Prep time: 20 mins

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

450g fresh traditional chunky pork sausages
450g potatoes, peeled and cut into quarters
3 parsnips, peeled and sliced
½ celeriac, peeled and cut into chunks
1 tablespoon olive oil
1 onion, peeled and sliced
2 sprigs fresh thyme
300ml hot vegetable or pork stock (add a splash of sweet local ale)
1-2 tablespoons gravy granules
Knob butter
Black pepper

Method

Step 1

Place the potatoes, parsnips and celeriac into a large saucepan of cold water. Bring to the boil and simmer for 15-20 minutes until vegetables are tender.

Step 2

Heat the oil in large saucepan and add onion thyme. Cook gently until soft and starting to brown.

Step 3

Add the stock and splash of ale, gravy granules and simmer to achieve your desired thickness of gravy (Add a pinch of sugar if it’s a little bitter).

Step 4

Cook the sausages under a preheated moderate grill for about 10 minutes until browned and cooked through.

Step 5

Drain root vegetables and mash together with butter and seasoning.

Step 6

Serve the sausages and rooty mash with seasonal green vegetables.

Method

Step 1

Place the potatoes, parsnips and celeriac into a large saucepan of cold water. Bring to the boil and simmer for 15-20 minutes until vegetables are tender.

Step 2

Heat the oil in large saucepan and add onion thyme. Cook gently until soft and starting to brown.

Step 3

Add the stock and splash of ale, gravy granules and simmer to achieve your desired thickness of gravy (Add a pinch of sugar if it’s a little bitter).

Step 4

Cook the sausages under a preheated moderate grill for about 10 minutes until browned and cooked through.

Step 5

Drain root vegetables and mash together with butter and seasoning.

Step 6

Serve the sausages and rooty mash with seasonal green vegetables.

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