Air Fried Pork Steaks with Roasted Vegetables (Winter)
Easy
2
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Transport yourself to the streets of Italy with this rich chorizo risotto, infused with sweet cured bacon and tender broad beans. Perfectly balanced and comforting, every spoonful will leave you wanting more.
Prep time: 15 mins
Cook time: 35 mins
Serves: 2
Cooking Skill: Easy
Step 1
Heat oil in a large saucepan and cook bacon, sausage and onion until golden brown.
Step 2
Add the risotto rice and stock, bring to the boil. Season and simmer gently for approximately 30 minutes or until the rice is cooked and all the liquid absorbed. (Add a little more stock if you wish to achieve your desired texture/consistency.)
Step 3
During the last 10 minutes stir through broad beans or peas and heat through.
Step 4
Garnish with parsley and grated Parmesan cheese and serve.
Step 1
Heat oil in a large saucepan and cook bacon, sausage and onion until golden brown.
Step 2
Add the risotto rice and stock, bring to the boil. Season and simmer gently for approximately 30 minutes or until the rice is cooked and all the liquid absorbed. (Add a little more stock if you wish to achieve your desired texture/consistency.)
Step 3
During the last 10 minutes stir through broad beans or peas and heat through.
Step 4
Garnish with parsley and grated Parmesan cheese and serve.
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