Brazilian Pork with Kale and Black Bean Rice

Ingredients

• 4 lean pork loin medallions or steaks, fat removed

For the marinade

• 2 garlic cloves, peeled and chopped or 2 teaspoons garlic purée
• 1-2 teaspoons ground cumin
• 1 teaspoon ground black pepper
• 2-3 tablespoons freshly chopped coriander
• 2 teaspoons oil
• 50ml orange juice

For the salad

• 2 x 250g pouches wholegrain rice
• 1 x 400g can black beans or red kidney beans, drained and rinsed
• 250g pack cherry tomatoes, quartered
• 100g kale, rinsed and roughly chopped
• 2 spring onions, finely chopped
• Juice of 1 lime
• 1 teaspoon runny honey