Bangers Wrapped In Sage And Ham

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Bangers wrapped in sage and ham is an easy recipe that features pork sausages wrapped in ham and fresh sage leaves, making for a flavourful and savoury dish.

Prep time: 10 mins

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

12 fresh chipolata sausages
12 large fresh sage leaves
7 slices Parma ham per sausage, cut in half

Method

Step 1

Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham and secure with a cocktail stick.  Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Place on a baking sheet and bake for about 20 minutes.

Step 3

Serve on a wooden chopping board as part of a canapé selection.

Method

Step 1

Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham and secure with a cocktail stick.  Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Place on a baking sheet and bake for about 20 minutes.

Step 3

Serve on a wooden chopping board as part of a canapé selection.

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