Bangers With Mango Chutney And Chapati

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Pork and mango combined in this sticky and spicy dish, wrapped in warmed chapattis.

Prep time: 10 mins

Cook time: 30 mins

Serves: 4

Cooking Skill: Easy

Ingredients

6 chunky pork sausages
1 teaspoon cumin seeds
2 teaspooons prepared korma Indian spice mix
2 tablespoons mango chutney
6 pre-made chapattis
1 fresh mango, peeled, stone removed and sliced
Fresh coriander

Method

Step 1

Place the sausages in a foil lined baking tray.

Step 2

In a small bowl mix together the cumin, korma spice and chutney. Smear over the sausages, transfer to the oven and cook for about 30 minutes until browned and the coating is sticky.

Step 3

Warm the chapattis in the oven for 1-2 minutes.

Step 4

Lay the sausages on each chapati, top with the mango slices and fresh coriander. Roll up and serve.

Method

Step 1

Place the sausages in a foil lined baking tray.

Step 2

In a small bowl mix together the cumin, korma spice and chutney. Smear over the sausages, transfer to the oven and cook for about 30 minutes until browned and the coating is sticky.

Step 3

Warm the chapattis in the oven for 1-2 minutes.

Step 4

Lay the sausages on each chapati, top with the mango slices and fresh coriander. Roll up and serve.

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