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Pork and apple is a well-known and traditional flavour pairing. We love pork and apple recipes and we reckon this Balsamic Pork with Apples recipe will soon become a well-known classic in your house too.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Step 1
In a shallow dish, mix together the vinegar, honey and herbs, and season to taste. Add the pork and turn to coat. Cover and set aside.
Step 2
Meanwhile, heat the butter and oil in a large non-stick ovenproof frying pan. Add the onions and cook for 2–3 minutes, stirring occasionally. Add the apples and cook for 2 minutes until the onions and apples are starting to caramelise. Remove from the pan.
Step 3
Drain the pork from the marinade and reserve the marinade. Cook the pork for 4–5 minutes over a medium heat, turn the steaks, add the onions, apples and reserved marinade. Continue to cook for a further 4–5 minutes or until the juices run clear.
Step 4
Divide the pork between four serving plates, and serve with the sauce, onions, apples and seasonal vegetables.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
856kj
204kcal
10%
6.5g
9%
2.8g
14%
10.4g
11%
0.13g
2%
Step 1
In a shallow dish, mix together the vinegar, honey and herbs, and season to taste. Add the pork and turn to coat. Cover and set aside.
Step 2
Meanwhile, heat the butter and oil in a large non-stick ovenproof frying pan. Add the onions and cook for 2–3 minutes, stirring occasionally. Add the apples and cook for 2 minutes until the onions and apples are starting to caramelise. Remove from the pan.
Step 3
Drain the pork from the marinade and reserve the marinade. Cook the pork for 4–5 minutes over a medium heat, turn the steaks, add the onions, apples and reserved marinade. Continue to cook for a further 4–5 minutes or until the juices run clear.
Step 4
Divide the pork between four serving plates, and serve with the sauce, onions, apples and seasonal vegetables.
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