Air Fried Pork Steaks with Roasted Vegetables (Winter)
Easy
2
Add to list
Cook time: 30 mins
Serves: 6
Cooking Skill: Easy
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place the sugar and butter onto a shallow baking tray, roughly mix together and spread over the tray.
Step 3
Add the bacon, tomatoes and fennel. Finish off with the chopped rosemary and sprigs and drizzle with oil. Cook for 8-10 minutes, remove and increase the temperature up to 200ºC, 180ºC Fan, Gas Mark 6.
Step 4
Roll out the pastry to fit the baking tray and loosely place on top of the bacon mixture. Bake for about 15-20 minutes until the pastry is risen and golden.
Step 5
Remove and allow to stand for a 1-2 minutes and then carefully turn onto a serving plate.
Step 6
Cut the tatin into wedges and serve hot or cold with a side salad.
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place the sugar and butter onto a shallow baking tray, roughly mix together and spread over the tray.
Step 3
Add the bacon, tomatoes and fennel. Finish off with the chopped rosemary and sprigs and drizzle with oil. Cook for 8-10 minutes, remove and increase the temperature up to 200ºC, 180ºC Fan, Gas Mark 6.
Step 4
Roll out the pastry to fit the baking tray and loosely place on top of the bacon mixture. Bake for about 15-20 minutes until the pastry is risen and golden.
Step 5
Remove and allow to stand for a 1-2 minutes and then carefully turn onto a serving plate.
Step 6
Cut the tatin into wedges and serve hot or cold with a side salad.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do