Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Bacon Gruyère and Mushroom Melt
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In need of some lunchtime inspiration? This recipe is bound to hit the spot. Indulge with this bacon, gruyère and mushroom melt seasoned with garlic.
Prep time: 10 mins
Cook time: 10 mins
Serves: 2
Cooking Skill: Easy
Ingredients
4
smoked maple cured back bacon rashers
1 teaspoon
olive oil
Knob of butter
1
large mushroom, thickly sliced
2
garlic cloves, peeled and crushed
4
slices thickly cut crusty white bread
100g
Gruyère or Emmental type cheese, grated
Method
Step 1
Preheat the grill to moderate.
Step 2
Grill the bacon rashers for 3-4 minutes until lightly cooked.
Step 3
Heat the oil and butter in a small pan, add the mushroom and garlic and cook lightly for 2-3 minutes. Set to one side.
Step 4
Toast the bread slices on one side.
Step 5
To construct the sandwich, top the non-toasted side of each bread slice with mushrooms, then 2 bacon rashers and scatter with cheese. Repeat for second sandwich.
Step 6
Place all slices under hot grill and cook until cheese is melted and golden. Serve the ‘loaded’ slices topped with the cheesy lids and a salad leaves.
Method
Step 1
Preheat the grill to moderate.
Step 2
Grill the bacon rashers for 3-4 minutes until lightly cooked.
Step 3
Heat the oil and butter in a small pan, add the mushroom and garlic and cook lightly for 2-3 minutes. Set to one side.
Step 4
Toast the bread slices on one side.
Step 5
To construct the sandwich, top the non-toasted side of each bread slice with mushrooms, then 2 bacon rashers and scatter with cheese. Repeat for second sandwich.
Step 6
Place all slices under hot grill and cook until cheese is melted and golden. Serve the ‘loaded’ slices topped with the cheesy lids and a salad leaves.
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