Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Bacon Cocktail With Zingy Mustard Dressing
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Looking for a creative way to up your appetiser game? Try this quick and easy-to-make bacon cocktail recipe! The crispy bacon pairs perfectly with cherry tomatoes and lettuce leaves, and a tangy mustard dressing finishes it off.
Prep time: 10 mins
Cook time: 5 mins
Serves: 2
Cooking Skill: Easy
Ingredients
100g
dry cured unsmoked streaky bacon rashers, cooked until crispy
½
iceberg lettuce leaves
¼
cucumber, sliced
For the dressing
2 tablespoons
mayonnaise
1 tablespoon
tomato ketchup
1 tablesoon
English mustard
Splash
Worcestershire sauce
Pinch
cayenne pepper, to garnish
Lemon wedges, to garnish
Extra crispy bacon, to garnish
Method
Step 1
In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.
Step 2
For the dressing, mix together in a small bowl or jug, mix together all the ingredients.
Step 3
Add half of the dressing to the bacon and lettuce, and toss gently.
Step 4
Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.
Method
Step 1
In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.
Step 2
For the dressing, mix together in a small bowl or jug, mix together all the ingredients.
Step 3
Add half of the dressing to the bacon and lettuce, and toss gently.
Step 4
Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.
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