Bacon Cocktail With Zingy Mustard Dressing

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Looking for a creative way to up your appetiser game? Try this quick and easy-to-make bacon cocktail recipe! The crispy bacon pairs perfectly with cherry tomatoes and lettuce leaves, and a tangy mustard dressing finishes it off.

Prep time: 10 mins

Cook time: 5 mins

Serves: 2

Cooking Skill: Easy

Ingredients

100g dry cured unsmoked streaky bacon rashers, cooked until crispy
½ iceberg lettuce leaves
¼ cucumber, sliced
For the dressing
2 tablespoons mayonnaise
1 tablespoon tomato ketchup
1 tablesoon English mustard
Splash Worcestershire sauce
Pinch cayenne pepper, to garnish
Lemon wedges, to garnish
Extra crispy bacon, to garnish

Method

Step 1

In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.

Step 2

For the dressing, mix together in a small bowl or jug, mix together all the ingredients.

Step 3

Add half of the dressing to the bacon and lettuce, and toss gently.

Step 4

Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.

Method

Step 1

In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.

Step 2

For the dressing, mix together in a small bowl or jug, mix together all the ingredients.

Step 3

Add half of the dressing to the bacon and lettuce, and toss gently.

Step 4

Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.

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