Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Bacon Cocktail With Zingy Mustard Dressing
Add to list
Looking for a creative way to up your appetiser game? Try this quick and easy-to-make bacon cocktail recipe! The crispy bacon pairs perfectly with cherry tomatoes and lettuce leaves, and a tangy mustard dressing finishes it off.
Prep time: 10 mins
Cook time: 5 mins
Serves: 2
Cooking Skill: Easy
Ingredients
100g
dry cured unsmoked streaky bacon rashers, cooked until crispy
½
iceberg lettuce leaves
¼
cucumber, sliced
For the dressing
2 tablespoons
mayonnaise
1 tablespoon
tomato ketchup
1 tablesoon
English mustard
Splash
Worcestershire sauce
Pinch
cayenne pepper, to garnish
Lemon wedges, to garnish
Extra crispy bacon, to garnish
Method
Step 1
In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.
Step 2
For the dressing, mix together in a small bowl or jug, mix together all the ingredients.
Step 3
Add half of the dressing to the bacon and lettuce, and toss gently.
Step 4
Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.
Method
Step 1
In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.
Step 2
For the dressing, mix together in a small bowl or jug, mix together all the ingredients.
Step 3
Add half of the dressing to the bacon and lettuce, and toss gently.
Step 4
Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do