Add to list
A healthy hearty broth that warms the soul. Not only is this pork ramen incredibly low in calories, it also tastes incredible.
Prep time: 15 mins
Cook time: 15 mins
Serves: 2
Cooking Skill: Easy
Step 1
Add the stock to a large saucepan with the chilli sauce, bring to the boil, turn down the heat and simmer for 2 minutes.
Step 2
Meanwhile, heat the oil in a non-stick frying pan, add the pork and cook for 7 minutes, turning once. Add the teriyaki sauce and 3 tablespoons of water, and cook for a further 2 minutes or until the juices run clear.
Step 3
Add the mushrooms, pak choi, pepper, noodles and beansprouts to the chilli broth, cover and simmer for 4 minutes until the noodles and vegetables are tender.
Step 4
Slice the pork thinly. Divide the noodles and vegetables between 2 bowls and ladle over the broth. Top each with the pork strips, chilli and coriander. Serve immediately.
Great served with lime wedges. As an alternative use leftover roast pork, cut into strips, but heat through until piping hot.
1206kj
285kcal
15%
8.4g
12%
2.1g
11%
10.3g
11%
1.23g
20%
Step 1
Add the stock to a large saucepan with the chilli sauce, bring to the boil, turn down the heat and simmer for 2 minutes.
Step 2
Meanwhile, heat the oil in a non-stick frying pan, add the pork and cook for 7 minutes, turning once. Add the teriyaki sauce and 3 tablespoons of water, and cook for a further 2 minutes or until the juices run clear.
Step 3
Add the mushrooms, pak choi, pepper, noodles and beansprouts to the chilli broth, cover and simmer for 4 minutes until the noodles and vegetables are tender.
Step 4
Slice the pork thinly. Divide the noodles and vegetables between 2 bowls and ladle over the broth. Top each with the pork strips, chilli and coriander. Serve immediately.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do