Air Fried Pork Steaks with Roasted Vegetables (Winter)
Prep time: 15 mins
Cooking time: 15 mins
Easy
Serves:
2
Gammon and Sausage Paella
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This no-seafood paella packs gammon and sausage into an easy dish that can be on the table in half an hour.
Prep time: 15 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Ingredients
225g
smoked gammon steak, fat removed and cut into cubes
2
spicy pork sausages, thickly sliced
1 teaspoon
olive oil
1
onion, peeled and roughly chopped
2
garlic gloves, peeled and roughly chopped
1 teaspoon
smoked paprika
300g
short grain paella rice
Pinch
saffron, infused in a little water
1.1 litre
hot pork stock
1
orange pepper, deseeded and chopped
225g
green beans, tails trimmed
Method
Step 1
In a large shallow pan, heat oil and add onion and garlic. Cook until starting to soften. Add the gammon and sausage, continue to cook until browned.
Step 2
Add the smoked paprika and the rice, cook for 1-2 minutes.
Step 3
Add the saffron plus water and about half of the stock. Stir well, add pepper and beans. Bring to the boil and allow to simmer for about 20 minutes.
Step 4
Gradually add more stock during the cooking as it becomes absorbed, stir and then leave to absorb all the flavours.
Step 5
Serve immediately, as soon as rice is tender and liquid absorbed.
Method
Step 1
In a large shallow pan, heat oil and add onion and garlic. Cook until starting to soften. Add the gammon and sausage, continue to cook until browned.
Step 2
Add the smoked paprika and the rice, cook for 1-2 minutes.
Step 3
Add the saffron plus water and about half of the stock. Stir well, add pepper and beans. Bring to the boil and allow to simmer for about 20 minutes.
Step 4
Gradually add more stock during the cooking as it becomes absorbed, stir and then leave to absorb all the flavours.
Step 5
Serve immediately, as soon as rice is tender and liquid absorbed.
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