Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Mia Tamburrini, a young butcher holding some cuts of fillet on a slate board
Meat Masterclass - Pork fillet/tenderloin
Here from Butcher Mia Tamburrini about where the fillet comes from, how to prepare it for cooking and what types of recipes it is suitable for
Whole pork fillet tenderloin on a black board
Fillet/Tenderloin
The fillet (also know as tenderloin) is an extremely lean, tender and versatile cut, perfect for quick midweek cooking.
4 pork fillet medallions
Fillet medallion
Fillet medallions are sliced into medallions from the main fillet (or tenderloin) and cooks quickly.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do