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Meat Masterclass- Pork mince

Here from Butcher Mia Tamburrini about where mince comes from, how to prepare it for cooking and what types of recipes it is suitable for

Pork mince in a black bowl

Mince

Mince is as tasty as it is versatile and features in a variety of mince-based dishes  such as meatballs, stir-fries, burgers and pasta dishes.

2 shoulder steaks in a black pan

Shoulder steak

A flavoursome and juicy cut, known for its marbling and is best on the BBQ,grilled, pan-fried, or slow cooked.

Find out how to cook shoulder steaks in our How To Guide.

A shoulder joint on a black roasting tray

Shoulder joint (also known as pork shoulder)

A great value family roasting joint for Sunday lunch and other special occasions.  Full of flavour and is best cooked in the oven or on the BBQ, low and low.

Boneless pork collar joint

Collar joint

The collar joint is a succulent part of the shoulder due to intramuscular  fat throughout the joint – otherwise known as marbling

A bundle of sausages on a black board

Sausage

Shoulder is the perfect ingredient for mince and used in sausage making, as it contains a good percentage of fat, adding texture and flavour.

Find out about the different types of sausages available and how to cook them in our How To Guide.

Diced pork shoulder on a slab

Diced shoulder

Diced pork shoulder is versatile and perfect as kebabs or cooked low and slow in stews, curries and casseroles, with super tenderness and succulence.

Pork Shoulder Recipes

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