Roast leg of pork served on a wooden chopping board, festive themed décor with side dishes
Pork Henry dish consisting of pork, caramelised mashed potato, heritage carrots, parsnip and vanilla puree and tenderstem broccoli.
Pork Henry
We’ve got Roehampton Club’s head chef, Adam Lestrelle showcasing a pork henry featured dish. Adam is wonderfully passionate about the origin of the food he cooks with which he talks us through as he makes pork accompanied by caramelised mashed potato served with heritage carrots, parsnip and vanilla puree and tenderstem broccoli.
