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Pork fillet medallions and pork loin medallions are becoming more widely available in supermarkets now but if you can’t get hold of them then choose a pork steak instead. You can either cut the fat off to get a pork medallion or cook it as it is and all our recipes work for loin steaks too.

How to remove the fat from a pork steak to create a medallion

1This advice is provided by AHDB Pork, in consultation with Trading Standards. 

2Pork is rich in protein. Protein contributes to the maintenance of muscle mass.