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These quesadillas are a breeze to make, using leftover cooked pork and air fried to crispy perfection. Ready in just 15 minutes, they’re a delicious and convenient option for busy days.
Prep time: 10 mins
Cook time: 5 mins
Serves: 2
Cooking Skill: Easy
Step 1
In a large bowl mix the pork, mayonnaise and chipotle paste together. Season with salt and pepper, if required.
Step 2
Spray one side of each tortilla with oil and carefully flip over.
Step 3
Sprinkle the cheese evenly over the base of each tortilla. Add the onion, pepper and pork mix. Preheat the air fryer to 180°C.
Step 4
Fold the quesadilla in half and transfer 1 or 2 quesadillas to the base of the air fryer (depending on the size). Position the metal trivet on top to seal the tortillas during cooking.
Step 5
Cook in batches for 8 minutes, then serve.
The cooking time may vary, depending on the make and model of your air fryer, so use the cooking instructions as a guide.
3946kj
944kcal
47%
51g
73%
15g
75%
8.5g
9%
4.1g
68%
Step 1
In a large bowl mix the pork, mayonnaise and chipotle paste together. Season with salt and pepper, if required.
Step 2
Spray one side of each tortilla with oil and carefully flip over.
Step 3
Sprinkle the cheese evenly over the base of each tortilla. Add the onion, pepper and pork mix. Preheat the air fryer to 180°C.
Step 4
Fold the quesadilla in half and transfer 1 or 2 quesadillas to the base of the air fryer (depending on the size). Position the metal trivet on top to seal the tortillas during cooking.
Step 5
Cook in batches for 8 minutes, then serve.
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