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Meat Masterclass - Pork fillet/tenderloin

Here from Butcher Mia Tamburrini about where the fillet comes from, how to prepare it for cooking and what types of recipes it is suitable for

A fillet or tenderloin on a plain background

Fillet/Tenderloin

The fillet (also know as tenderloin) is an extremely lean, tender and versatile cut, perfect for quick midweek cooking.

4 pork fillet medallions

Fillet medallion

Fillet medallions are sliced into medallions from the main fillet (or tenderloin) and cooks quickly.

Pork fillet recipes

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