Ready in 30 minutes or less

Pork Smashburger Tacos

Recipe rating

    Recipe rated 3.5 stars
(3)

Add to list

A viral sensation but we use pork mince for a flavour-packed mash-up with herbs, cheese and mini tortillas, served with a crunchy apple slaw for an easy dinner option.

Prep time: 20 mins

Cook time: 5 mins

Serves: 4

Cooking Skill: Easy

Ingredients

200g British 5% fat lean pork mince
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic granules
8 small flour tortillas
2 teaspoons oil, or spray oil, for frying
8 smoked cheese slices, or 100g grated cheese, to serve
For the apple slaw:
1 apple, cored, deseeded and grated
¼ white or red cabbage, finely shredded
3 spring onions, finely sliced
3 tablespoons light mayonnaise
1-2 teaspoons chipotle chili paste
Juice of ½ lime

Method

Step 1

Place all the slaw ingredients into a bowl, season, mix well and set aside.

Step 2

For the smashburgers, put the pork mince into a bowl, add the spices and garlic granules and mix well. Divide the mixture into 8 even–sized balls. 

Step 3

Add the oil to a large skillet or non stick frying pan over a high heat.

Step 4

Working one or two at a time, lay the tortillas on a clean work surface  and flatten one ball of mince onto each one, using your hand or the bottom of a saucepan. This will spread the mince evenly over each taco. 

Step 5

Place the tortillas meat side down into the hot pan and cook for 2– 3 minutes before flipping over. 

Step 6

Add the cheese slice on top and cover with a lid for 30 seconds, or to allow the cheese to melt. Alternatively, top with grated cheese after cooking the tacos.

Step 7

Serve your smashburger tacos immediately with the slaw.

Tips and Serving Suggestions

If preferred, swap the apple slaw for traditional coleslaw or a salad garnish such as chopped cucumbers and tomatoes or other relishes. 

Each serving provides

Based on 5% pork mince
Energy

2140kj

511kcal

%

Fat

20.7g

%

Saturates

8.3g

%

Sugars

8.1g

%

Salt

1.61g

%

% of an adult's Reference intake
Typical energy values per 100g: 706kJ, 169kcal, 6.8g fat, 2.7g saturates
Each serving provides: 40.8g Protein, 37.4g Carbohydrate, 6.1g Fibre
If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

Place all the slaw ingredients into a bowl, season, mix well and set aside.

Step 2

For the smashburgers, put the pork mince into a bowl, add the spices and garlic granules and mix well. Divide the mixture into 8 even–sized balls. 

Step 3

Add the oil to a large skillet or non stick frying pan over a high heat.

Step 4

Working one or two at a time, lay the tortillas on a clean work surface  and flatten one ball of mince onto each one, using your hand or the bottom of a saucepan. This will spread the mince evenly over each taco. 

Step 5

Place the tortillas meat side down into the hot pan and cook for 2– 3 minutes before flipping over. 

Step 6

Add the cheese slice on top and cover with a lid for 30 seconds, or to allow the cheese to melt. Alternatively, top with grated cheese after cooking the tacos.

Step 7

Serve your smashburger tacos immediately with the slaw.

Rate this recipe

Click the stars to rate this recipe to let other users know what you think

EXPLORE OUR RECIPE COLLECTIONS

Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.

Recipe collections

DISCOVER PORK

View the range of versatile cuts and cooking techniques for delicious pork.

Discover Pork

WHAT WE DO HERE AT LOVE PORK

Sharing quick & easy pork recipe inspiration & cooking advice.

What we do

You may also like...