Porchetta
Prep time: 15 mins
Cooking time: 1 hrs and 30 mins
Worth the effort
Serves:
6
Energy
2059kj
491kcal
Cheat's Pork Lasagne
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Love lasagne but don’t like the faff? Our one pan lasagne with pork mince is a tasty, easy version that’ll become your new family favourite.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
1 x 500g pack pork mince (5% fat)
2 teaspoons oil
1 small onion, peeled and finely chopped
2 garlic cloves, peeled and crushed or 2 teaspoons garlic purée
1 large carrot, peeled and grated or finely diced
2 x 400g cans chopped tomatoes
1 teaspoon dried mixed herbs or oregano (or use whatever you have in the cupboard)
100ml water
100g or 6 no-cook lasagne sheets (no pre-cooking required), each roughly broken into 3cm pieces
1 x 200g tub soft cheese (we used reduced fat)
50g grated hard cheese (we used Cheddar)
Method
Step 1
Heat the oil in a large non-stick heatproof frying pan over moderate heat and cook the onion for 1-2 minutes.
Step 2
Add the pork mince, garlic and carrot. Cook for 5-8 minutes, stirring occasionally until the pork is lightly coloured.
Step 3
Add the chopped tomatoes, herbs and water. Season. Lay the lasagne pieces evenly over the sauce, cover with a lid or tightly with foil, reduce the heat and simmer for 10 minutes.
Step 4
Remove the lid, stir gently, cover and cook for a further 10 minutes or until the pasta is cooked.
Step 5
Uncover, fold in the soft cheese, and sprinkle over the cheese. Transfer to preheated moderate grill and heat for 2-3 minutes, or until the cheese has melted.
Step 6
Serve with a side salad and garlic bread.
Each serving provides
Based on 5% pork mince
25%
Fat
17.9g
26%
Saturates
8.6g
43%
Sugars
15g
17%
Salt
0.5g
9%
% of an adult's Reference intake
Typical energy values per 100g:
401kJ,
96kcal,
3.5g fat,
1.7g saturates
Each serving provides:
47.3g Protein,
32.7g Carbohydrate,
5.5g Fibre
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Heat the oil in a large non-stick heatproof frying pan over moderate heat and cook the onion for 1-2 minutes.
Step 2
Add the pork mince, garlic and carrot. Cook for 5-8 minutes, stirring occasionally until the pork is lightly coloured.
Step 3
Add the chopped tomatoes, herbs and water. Season. Lay the lasagne pieces evenly over the sauce, cover with a lid or tightly with foil, reduce the heat and simmer for 10 minutes.
Step 4
Remove the lid, stir gently, cover and cook for a further 10 minutes or until the pasta is cooked.
Step 5
Uncover, fold in the soft cheese, and sprinkle over the cheese. Transfer to preheated moderate grill and heat for 2-3 minutes, or until the cheese has melted.
Step 6
Serve with a side salad and garlic bread.
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