Easy Indonesian Pork Satay Skewers

Ingredients

• 4 pork loin medallions, or loin steaks, fat removed and cut into 1.5cm cubes

For the satay

• 1 tablespoon curry powder
• 2 teaspoons oil
• 1 tablespoon reduced salt soy sauce
• Juice of ½ lime
• 1 garlic clove, peeled and crushed or 1 teaspoon garlic purée

For the salad

• 1 x 300g pack chilled rice noodles
• 2 carrots, peeled and thinly sliced
• ½ cucumber, thinly sliced lengthways
• 4 tablespoons freshly chopped coriander

For the peanut dressing

• 2 tablespoons reduced sugar crunchy peanut butter
• Juice 1 large lime
• 2 tablespoons reduced salt soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons cold water

To serve

• Lime wedges