Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. We’ve got classic pulled pork recipes, some scrumptious fruity and spicy variations and, for later in the week, check out our leftover pulled pork recipes.

You can also take a look at our simple step-by-step guide on how to make the perfect pulled pork that ensures mouth-watering pulled pork, every time.

 

What Cut Should I Use to Make Pulled Pork?

Many people eat pulled pork without knowing which cut it is made from, so don’t worry if you’re lost. If you’re making it from scratch, you will want to use the pork shoulder joint. This is because this cut is most suited to slow cooking, which is primarily what gives pulled pork its rich, tasty texture and flavour. To learn more about what type of pork to use, visit our in-depth pork cuts guide.

 

Classic pulled pork recipes

Whether cooked in the oven, slow cooker or finished on the BBQ, these are classic pulled pork recipes for meals that are perfect for a leisurely Sunday with the family.

 

Fruity and spicy pulled pork recipes

For more unusual pulled pork meal ideas, check out these recipes below full of flavour from the fruity pulled pork with caramelised apples and sage to the spiced pulled pork with paprika.

 

Pulled pork leftover recipes

It is probably unlikely, but if you did have any leftover pulled pork (or you planned it that way on purpose!) then we have a great selection of quick and easy leftover ideas for you.

 

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