Pork and Ginger Stir-fry
Easy
4
A balanced diet is not focussed on single nutrients or foods – no single food contains all the essential nutrients the body needs to stay healthy and work properly. Our diets should contain a variety of different foods, to help us get the wide range of nutrients that our body needs to stay healthy. Not eating a healthy balanced diet could mean we are missing out on important vitamins and minerals, which may lead to deficiencies.
It’s important to think about the balance of foods that make up a varied and healthy diet – A healthy dietary pattern includes:
The current UK Government advice is that people who are high consumers of red and processed meat, in other words who eat more than 90g (cooked weight) per day, cut down to 70g (this equates to approximately 500g a week), as high intakes are associated with an increased risk of colorectal (bowel) cancer.
With so much information circulating out there about nutrition, it can be challenging to make sure you’re getting the nutrients you need each day. However, getting all the nutrients you need doesn’t have to be complicated. While there are many essential nutrients they can be broken down two categories – Macronutrients and Micronutrients.
Macronutrients are the nutrients your body needs in larger amounts, namely carbohydrates, protein, and fat. These provide your body with energy, or calories. Micronutrients are the nutrients your body needs in smaller amounts, which are commonly referred to as vitamins and minerals. While they work together, vitamins and minerals have different tasks in the body. Working together, both macro and micronutrients provide your body with what it needs to be healthy.
Each vitamin and mineral has a specific role in your body, and the best way to ensure you’re meeting all your bodily needs is by eating a healthy balanced and varied diet.
Pork is classified as a red meat, and can be part of a healthy balanced diet. Pork is naturally rich in high quality protein containing all the essential amino acids. Protein helps muscle growth and supports the maintenance of normal bones. The protein content of lean pork is typically around 22g per 100g.
Pork is also naturally low in salt and provides nine essential vitamins and minerals that contribute to good health: thiamin (vitamin B1), niacin (vitamin B3), pantothenic acid (vitamin B5), vitamin B6, vitamin B12, phosphorus, potassium, selenium, and zinc.
Pork is naturally rich in high quality protein containing all the essential amino acids. Protein helps muscle growth and supports the maintenance of normal bones. The protein content of lean pork is typically around 22g per 100g.
Pork is also naturally low in salt and provides nine essential vitamins and minerals that contribute to good health: thiamin (vitamin B1), niacin (vitamin B3), pantothenic acid (vitamin B5), vitamin B6, vitamin B12, phosphorus, potassium, selenium, and zinc
A balanced diet and healthy lifestyle are recommended for good health
Pork is versatile and easily adapts to different cuisines and tastes – so whether you’re cooking a Chinese stir-fry , a Thai curry, sizzling fajitas or a traditional Sunday roast, there is a lean pork cut which is destined for your dinner table. Pork is nutrient rich and works amazingly well with a range of different fruits, from the traditional apple, to the more exotic pineapple… it’s an easy way to boost your fruit intake to count towards your 5-a-day. For some tasty recipe inspiration visit our healthy pork recipe collection.
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