Loin medallions are oval cuts of the eye of the loin with the fat trimmed, producing a lean tender cut. Perfect for quick midweek cooking.
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The premium of roasting joints this is often used for celebratory roast dinners.
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A national favourite and a lean cut that is prepared from cured pork loin.
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Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
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