Pork with Greek style salad

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Delicious pork steaks cooked on a griddle or barbeque then brushed with green pesto and served with a Greek-style salad. Check out the recipe here.

Prep time: 15 mins

Cook time: 12 mins

Serves: 2

Cooking Skill: Easy

Ingredients

2 lean pork loin steaks
1 tablespoon prepared green pesto
2 tablespoons basil oil
Mixed salad leaves
100g prepared chargrilled peppers from a jar, sliced
2 tablespoons olives, drained

Method

Step 1

In a small bowl, mix together pesto and oil.

Step 2

Heat a griddle pan and cook pork steaks for 12-15 minutes, turning once, or alternatively, cook on a prepared BBQ. Brush with the pesto oil 2-3 minutes before the end of the cooking time.  Transfer to warm plates to rest for a few minutes.

Step 3

Add a small handful salad leaves and a few peppers and olives.

Step 4

Drizzle with pesto oil.

Step 5

Serve with the steaks with toasted pitta wedges.

Method

Step 1

In a small bowl, mix together pesto and oil.

Step 2

Heat a griddle pan and cook pork steaks for 12-15 minutes, turning once, or alternatively, cook on a prepared BBQ. Brush with the pesto oil 2-3 minutes before the end of the cooking time.  Transfer to warm plates to rest for a few minutes.

Step 3

Add a small handful salad leaves and a few peppers and olives.

Step 4

Drizzle with pesto oil.

Step 5

Serve with the steaks with toasted pitta wedges.

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