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An ideal midweek meal, cooked in 11 minutes – it is the ultimate fast-food recipe! Our Sticky Pork Noodles is an Asian inspired stir-fry recipe with a tangy and sticky marinade made from hoisin sauce, garlic cloves and limes, crunchy stir-fry veg and tasty noodles.
This recipe is part of our healthy recipe collection, which contains many recipes that cost under £1.50 per head*.
Prep time: 15 mins
Cook time: 11 mins
Serves: 4
Cooking Skill: Easy
Step 1
To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Stir in the pork, cover and set aside.
Step 2
Heat a large frying pan or wok on a medium high heat. Add the pork with all the marinade and stir continuously for 5 minutes.
Step 3
Add the vegetables and stir-fry for 4 minutes until hot but still crunchy.
Step 4
Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Remove the pan from the heat and stir through the coriander.
Step 5
Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately.
Try using egg noodles instead of rice noodles or a lemon instead of the lime.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
1224kj
290kcal
14%
5g
7%
1.3g
6%
7.5g
8%
0.66g
11%
Step 1
To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Stir in the pork, cover and set aside.
Step 2
Heat a large frying pan or wok on a medium high heat. Add the pork with all the marinade and stir continuously for 5 minutes.
Step 3
Add the vegetables and stir-fry for 4 minutes until hot but still crunchy.
Step 4
Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Remove the pan from the heat and stir through the coriander.
Step 5
Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately.
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