Peri Peri Pork Bowls by Mimi at BeatTheBudget
Not Too Tricky
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A pork loin medallion salad with the zing of mango, lime and mint. Easy to prepare and tastes delicious!
Prep time: 20 mins
Cook time: 10 mins
Serves: 2
Cooking Skill: Easy
Step 1
In a medium bowl add the lime zest and juice, oil, garlic and pork. Season, cover and marinate in the fridge for 15-20 minutes.
Step 2
For the dressing:
Blend all the ingredients in a food processor or blender until smooth. Stir through the chilli flakes.
Step 3
Heat a non-stick frying or griddle pan until hot. Cook the pork for 10 minutes, turning once or until any meat juices run clear. Remove from the pan and let to rest for 2-3 minutes. Alternatively, cook the steaks under a preheated grill or prepared barbecue.
Step 4
Meanwhile, in a large bowl combine all the salad ingredients. Cut the cut into cubes and add to the salad. Drizzle over the dressing and serve immediately.
2148kj
506kcal
27%
7.2g
10%
1.4g
7%
12.1g
13%
0.7g
11%
Step 1
In a medium bowl add the lime zest and juice, oil, garlic and pork. Season, cover and marinate in the fridge for 15-20 minutes.
Step 2
For the dressing:
Blend all the ingredients in a food processor or blender until smooth. Stir through the chilli flakes.
Step 3
Heat a non-stick frying or griddle pan until hot. Cook the pork for 10 minutes, turning once or until any meat juices run clear. Remove from the pan and let to rest for 2-3 minutes. Alternatively, cook the steaks under a preheated grill or prepared barbecue.
Step 4
Meanwhile, in a large bowl combine all the salad ingredients. Cut the cut into cubes and add to the salad. Drizzle over the dressing and serve immediately.
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