Baked Pork Ratatouille

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Baked pork ratatouille is a comforting morish dish that features succulent pork paired with a mix of roasted vegetables, including aubergine, courgette, peppers and tomatoes.

Prep time: 10 mins

Cook time: 30 mins

Serves: 4

Cooking Skill: Easy

Ingredients

4 pork chops, fat trimmed
1 red pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
1 red onion, peeled and cut into wedges
1 courgette, cut into thick slices
1 small aubergine, cut in half length ways and sliced
1x 400g can chopped tomatoes
1 tablespoon tomato ketchup
1 tablespoon fresh thyme leaves

Method

Step 1

Preheat the oven to 200°C, 180°C fan, gas mark 6.

Step 2

Put the vegetables in a roasting tray. Roast for 10 minutes. Remove the roasting tray from the oven and add the chopped tomatoes and the tomato ketchup. Sprinkle with the fresh thyme leaves.

Step 3

Position the chops on top of the vegetables, return to the oven and cook for 25-30 minutes.

Step 4

Serve with crusty bread and steamed green beans.

Method

Step 1

Preheat the oven to 200°C, 180°C fan, gas mark 6.

Step 2

Put the vegetables in a roasting tray. Roast for 10 minutes. Remove the roasting tray from the oven and add the chopped tomatoes and the tomato ketchup. Sprinkle with the fresh thyme leaves.

Step 3

Position the chops on top of the vegetables, return to the oven and cook for 25-30 minutes.

Step 4

Serve with crusty bread and steamed green beans.

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