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Quick, simple and delicious. These pork tacos made with medallions are healthy, tasty and flavoursome.
Prep time: 15 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
In a bowl, mix the ground spices with the oil. Add the pork slices, coat well and set aside for 10 minutes.
Step 2
Meanwhile put the salsa, low fat yogurt, lettuce and coriander into separate bowls.
Step 3
Heat a frying pan to medium hot, add the pork and fry until golden brown for a few minutes until cooked through.
Step 4
Warm the tacos according to packet instructions.
Step 5
Arrange the tacos on a plate and spoon the pork into a serving bowl and construct according to your liking and serve immediately.
Pork loin steaks could also be used, just remember to trim the fat off beforehand.
1509kj
360kcal
18%
15.7g
22%
2g
10%
7.7g
9%
0.41g
7%
Step 1
In a bowl, mix the ground spices with the oil. Add the pork slices, coat well and set aside for 10 minutes.
Step 2
Meanwhile put the salsa, low fat yogurt, lettuce and coriander into separate bowls.
Step 3
Heat a frying pan to medium hot, add the pork and fry until golden brown for a few minutes until cooked through.
Step 4
Warm the tacos according to packet instructions.
Step 5
Arrange the tacos on a plate and spoon the pork into a serving bowl and construct according to your liking and serve immediately.
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