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Want to impress your friends midweek? Trust us, once you’ve tried our salsa verde you’ll be asked to make it again and again!
Prep time: 15 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
Take a shallow dish, add 2 tablespoons of olive oil and 2 tablespoons of herb rub of your choice and mix together. Place the loin steaks into the bowl and rub in the marinade.
Step 2
Heat a non-stick griddle pan until hot. Add the pork and cook for 6-8 minutes, or until cooked through and the juices run clear. Alternatively, cook on a prepared BBQ.
Step 3
Meanwhile, heat a non-stick griddle pan with 1 tablespoon olive oil. Add the courgette, red pepper and onions to the pan and cook for 4-5 minutes, or until tender. Alternatively, place the pan on a prepared BBQ and cook over direct heat.
Step 4
To make the Salsa Verde, whizz all the ingredients together in a food processor to make a paste. Season.
Step 5
Transfer the steaks to warm plates and add the Mediterranean vegetables. Drizzle some salsa verde over each steak. Spoon any remaining salsa verde in a small bowl.
Step 6
Serve with crusty ciabatta bread.
If you prefer a ‘looser’ version of the salsa verde then add a couple of tablespoons of water before blending.
Alternatively, cook directly on a prepared BBQ.
665kj
159kcal
8%
8.5g
12%
1.5g
7%
1.2g
1%
0.1g
2%
Step 1
Take a shallow dish, add 2 tablespoons of olive oil and 2 tablespoons of herb rub of your choice and mix together. Place the loin steaks into the bowl and rub in the marinade.
Step 2
Heat a non-stick griddle pan until hot. Add the pork and cook for 6-8 minutes, or until cooked through and the juices run clear. Alternatively, cook on a prepared BBQ.
Step 3
Meanwhile, heat a non-stick griddle pan with 1 tablespoon olive oil. Add the courgette, red pepper and onions to the pan and cook for 4-5 minutes, or until tender. Alternatively, place the pan on a prepared BBQ and cook over direct heat.
Step 4
To make the Salsa Verde, whizz all the ingredients together in a food processor to make a paste. Season.
Step 5
Transfer the steaks to warm plates and add the Mediterranean vegetables. Drizzle some salsa verde over each steak. Spoon any remaining salsa verde in a small bowl.
Step 6
Serve with crusty ciabatta bread.
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