Pork And Leek Sausage Bourguignon

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Succulent pork and leek sausages served in a rich, red wine sauce – better yet, this tasty meal option can be ready in less than 30 minutes!

Prep time: 10 mins

Cook time: 25 mins

Serves: 4

Cooking Skill: Easy

Ingredients

8 fresh pork and leek sausages
500ml red wine
1 sprig fresh thyme leaves
1 bay leaf
2 teaspoons sugar
12 button onions, peeled and left whole
2 tablespoons butter
1 tablespoon plain flour
2 garlic cloves, peeled and crushed
500ml hot beef stock

Method

Step 1

Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.

Step 2

Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.

Step 3

Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.

Step 4

Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.

Step 5

Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.

Method

Step 1

Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.

Step 2

Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.

Step 3

Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.

Step 4

Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.

Step 5

Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.

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