Chipolata And Brie Melt With Sweet Chilli

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Get ready to experience the ultimate flavour explosion with every bite of this chipolata and brie melt, oozing with melted cheese and a tantalising sweet chilli kick!

Prep time: 10 mins

Cook time: 15 mins

Serves: 2

Cooking Skill: Easy

Ingredients

8 chipolata sausages
1 knob of butter
1 onion, peeled and thinly sliced
4 plums, pitted and finely chopped
2 tablespoons sweet chilli sauce
2 medium-size baguettes
50g Brie, cut into slices

Method

Step 1

Preheat the grill to moderate.

Step 2

Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.

Step 3

Cook the cook sausages under the grill for 10-12 minutes, turning once.

Step 4

Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.

Step 5

Place the cheese on top of sausages, return to the grill to melt slightly.

Method

Step 1

Preheat the grill to moderate.

Step 2

Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.

Step 3

Cook the cook sausages under the grill for 10-12 minutes, turning once.

Step 4

Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.

Step 5

Place the cheese on top of sausages, return to the grill to melt slightly.

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