Potato Bake with Gammon and Apple

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Serve up a beautiful burst of colour and flavour, using gammon steaks to create this delightful gammon potato bake.

Cook time: 50 mins

Serves: 4

Cooking Skill: Easy

Ingredients

400g gammon steaks cut into thin strips
Knob of butter
600g new potatoes, cut into small cubes
6 eating apples, cored, deseeded and cut into wedges

Method

Step 1

Preheat the oven to 200°C,180°C Fan, Gas Mark 6.

Step 2

Add the butter to a large roasting tray with the potato cubes.

Step 3

Place in the oven for 25-30 minutes, then remove the tray from the oven and stir in the apple and strips of gammon.

Step 4

Return to the oven for 10-15 minutes more, until the potatoes and apples are soft and golden, and the gammon is lightly browned and cooked through.

Step 5

Divide between plates and serve with fried eggs,some salad or seasonal greens and some nice crusty bread.

Tips and Serving Suggestions

Recipe courtesy of Karen Burns-Booth.

Method

Step 1

Preheat the oven to 200°C,180°C Fan, Gas Mark 6.

Step 2

Add the butter to a large roasting tray with the potato cubes.

Step 3

Place in the oven for 25-30 minutes, then remove the tray from the oven and stir in the apple and strips of gammon.

Step 4

Return to the oven for 10-15 minutes more, until the potatoes and apples are soft and golden, and the gammon is lightly browned and cooked through.

Step 5

Divide between plates and serve with fried eggs,some salad or seasonal greens and some nice crusty bread.

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