Porchetta
Worth the effort
6
Add to list
Bangers and mash with a delightful bombay twist − this simple, spicy sausage meal is perfect as a quick midweek meal.
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the grill, to moderate.
Step 2
Place the potatoes into a pan, cover with water, season and boil for about 15 minutes until soft. Meanwhile cook the sausages under the grill for 10-12 minutes, turning once.
Step 3
Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix. Cook for 1-2 minutes to fry off the spices.
Step 4
Drain the potatoes and crush lightly with the back of a fork, do not mash completely. Stir the potatoes through the pan with the spiced onions, add the spinach and the coriander.
Step 5
Serve the sausages with the potatoes with mango chutney and a crunchy salad of radishes, cucumber and coriander.
Step 1
Preheat the grill, to moderate.
Step 2
Place the potatoes into a pan, cover with water, season and boil for about 15 minutes until soft. Meanwhile cook the sausages under the grill for 10-12 minutes, turning once.
Step 3
Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix. Cook for 1-2 minutes to fry off the spices.
Step 4
Drain the potatoes and crush lightly with the back of a fork, do not mash completely. Stir the potatoes through the pan with the spiced onions, add the spinach and the coriander.
Step 5
Serve the sausages with the potatoes with mango chutney and a crunchy salad of radishes, cucumber and coriander.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do