One-Pan Chipolata Sausage Pasta

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This delicious tomato-based sausage pasta dish is a quick and easy treat for all the family. Pair with a mixed salad and garlic bread.

This recipe is part of our budget-friendly collection, made up of recipes that will feed a family of 4 for under £5*.

Prep time: 10 mins

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

340g fresh pork chipolata sausages
1 x 550g jar tomato pasta sauce
225g pasta shapes of your choice
1 x 400g can baked beans
1 x 200g can sweetcorn, drained
1 courgette, thinly sliced
50g low fat Cheddar cheese, grated

Method

Step 1

In a large non-stick saucepan, dry fry the sausages for 4-5 minutes until brown.

Step 2

Add the pasta sauce, pasta, 450ml water, baked beans, sweetcorn and courgette.

Step 3

Stir gently, bring to the boil, cover and simmer for 15-20 minutes or until the pasta is tender and soft.

Step 4

Top with the grated cheese.

Step 5

Serve with garlic bread and a large mixed salad.

Tips and Serving Suggestions

*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients has been calculated based on average price across four British supermarkets. Prices correct as of 01.06.22; but are subject to change due to fluctuations in ingredient prices.

Method

Step 1

In a large non-stick saucepan, dry fry the sausages for 4-5 minutes until brown.

Step 2

Add the pasta sauce, pasta, 450ml water, baked beans, sweetcorn and courgette.

Step 3

Stir gently, bring to the boil, cover and simmer for 15-20 minutes or until the pasta is tender and soft.

Step 4

Top with the grated cheese.

Step 5

Serve with garlic bread and a large mixed salad.

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