Mini Pork And Leek Tarte Tatin

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A twist on the better-known apple tarte-tatin, this simple dish is perfect for a picnic or accompanied with a salad for a light tea or supper dish.

Prep time: 5 mins

Cook time: 30 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

225g lean pork mince
3 teaspoons soft dark brown sugar
Knob of butter
2 leeks, thinly sliced and rinsed
4 fresh thyme sprigs
1 x 500g packet prepared flaky pastry

Method

Step 1

Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Use either one large tray or 4 small cake or Yorkshire pudding tins about 13cm diameter.  Place the sugar and butter in the tins and roughly spread over the base.

Step 3

Arrange the leek and thyme on top o, followed by small spoonfuls of the mince. Season. Place in the oven for about 8 minutes, remove and set aside. Increase the oven temperature to 200°C, 180°C Fan, Gas Mark 6.

Step 4

Roll pastry out into rounds to fit the baking tins and place loosely on top of the leeks and mince mixture – pressing down carefully. Bake in the oven for about 15-20 minutes until the pastry is well risen and golden.

Step 5

Remove and allow to stand for 1-2 minutes, and then carefully turn out onto a serving plate and serve hot or cold.

Tips and Serving Suggestions

These are great for a picnic or lunch box.

Method

Step 1

Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Use either one large tray or 4 small cake or Yorkshire pudding tins about 13cm diameter.  Place the sugar and butter in the tins and roughly spread over the base.

Step 3

Arrange the leek and thyme on top o, followed by small spoonfuls of the mince. Season. Place in the oven for about 8 minutes, remove and set aside. Increase the oven temperature to 200°C, 180°C Fan, Gas Mark 6.

Step 4

Roll pastry out into rounds to fit the baking tins and place loosely on top of the leeks and mince mixture – pressing down carefully. Bake in the oven for about 15-20 minutes until the pastry is well risen and golden.

Step 5

Remove and allow to stand for 1-2 minutes, and then carefully turn out onto a serving plate and serve hot or cold.

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