Pork Fillet With Fragrant Pilau Rice

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Our pork fillet with fragrant pilau rice is made with fresh spices creating great taste and flavour. The dish is easy to make and quick to prepare.

Prep time: 10 mins

Cook time: 20 mins

Serves: 2

Cooking Skill: Easy

Ingredients

225g Whole pork fillet, cut into thin medallions
1 teaspoon oil
225g mushrooms, thickly sliced
1 red onion, peeled and sliced
1 cinnamon stick, broken in half
1 teaspoon ground coriander
1 tablespoon cardamon pods, crushed
225g easy cook long grain rice
Zest of 1 lemon
450ml good, hot vegetable stock
2 spring onions, finely chopped
2 tablespoons freshly chopped coriander

Method

Step 1

Heat the oil in a large pan. Add the mushrooms, and cook for 2-3 minutes. Remove and set aside.

Step 2

Add the onion, and the pork fillet, and cook until lightly browned.

Step 3

Add the cinnamon stick, ground coriander, cardamon pods, rice, and lemon zest.

Step 4

Stir well together, coating pork and rice with the spices.

Step 5

Add the stock and bring to the boil, cover with tight fitting lid and cook over low heat for 15 minutes.

Step 6

Once cooked remove from heat, add the reserved mushrooms and leave to stand, covered for a further 5 minutes.

Step 7

Garnish with the spring onions and coriander and serve with a large seasonal salad or green beans.

Method

Step 1

Heat the oil in a large pan. Add the mushrooms, and cook for 2-3 minutes. Remove and set aside.

Step 2

Add the onion, and the pork fillet, and cook until lightly browned.

Step 3

Add the cinnamon stick, ground coriander, cardamon pods, rice, and lemon zest.

Step 4

Stir well together, coating pork and rice with the spices.

Step 5

Add the stock and bring to the boil, cover with tight fitting lid and cook over low heat for 15 minutes.

Step 6

Once cooked remove from heat, add the reserved mushrooms and leave to stand, covered for a further 5 minutes.

Step 7

Garnish with the spring onions and coriander and serve with a large seasonal salad or green beans.

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