Pork Chops With Fruity Apricot Chutney

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A tasty pork chop treat that can be adapted to suit dining under the summer sun or being wrapped up indoors in the winter.

Prep time: 10 mins

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

4 lean pork chops or loin steaks
175g dried apricots, chopped
1 red onion, peeled and thinly sliced
2 tablespoons sweet chilli sauce
1 tablespoon mango chutney
Juice of 1 lemon
300ml water
1 tablespoon fresh chopped coriander

Method

Step 1

Put the apricots in a pan with the onion, sweet chilli sauce, mango chutney, lemon juice and water.

Step 2

Bring to the boil reduce the heat and simmer for 10-15 minutes until reduced and thickened. Remove from the heat, allow to cool and stir through the coriander.

Step 3

Preheat the grill to moderate and cook the pork for 8-10 minutes on each side.  Alternatively, cook on a prepared BBQ for 8-10 minutes on each side.

Step 4

Serve the pork with the apricot chutney, new potatoes and green salad or seasonal vegetables.

Tips and Serving Suggestions

Alternatively, cook the chops on a prepared BBQ over direct heat.

Method

Step 1

Put the apricots in a pan with the onion, sweet chilli sauce, mango chutney, lemon juice and water.

Step 2

Bring to the boil reduce the heat and simmer for 10-15 minutes until reduced and thickened. Remove from the heat, allow to cool and stir through the coriander.

Step 3

Preheat the grill to moderate and cook the pork for 8-10 minutes on each side.  Alternatively, cook on a prepared BBQ for 8-10 minutes on each side.

Step 4

Serve the pork with the apricot chutney, new potatoes and green salad or seasonal vegetables.

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