Chinese Braised Aubergine with Pork By Ting at Cooksimplyathome
Not Too Tricky
4
‘Discover the perfect balance of taste and affordability with our collection of delicious pork recipes that will all feed a family of 4 for under £1.50 a portion.
All these tempting flavour-packed recipes showcase how pork is a versatile protein choice for you and your family. From Sweet Chilli Pork, and Pork Katsu Curry, to Creamy Lemon Pork Pasta, and Pulled Pork Rolls- we’ve got you covered!
Pork, like any meat, is guaranteed to be tastier when cooked correctly and not overcooked. Different cuts of pork benefit from different cooking methods. For a large joint, like a pork shoulder, it’s best to cook it slowly on a low heat. This will result in tender pulled pork and is incredibly easy to do.
Read moreLooking for money saving tips or batch cooking ideas when cooking with pork? Discover our useful tips for creating delicious pork dishes, and recipe inspiration from a range of foodie influencers.
Read moreContrary to some beliefs, you can include lean pork as part of a healthy, balanced diet.
Pork loin medallions and pork fillet trimmed of visible fat, are actually low in fat (less than 3% fat) and low in saturated fat (less than 1.5% saturated fat).
These cuts are quick and easy to cook. Pork is naturally rich in protein. Protein helps muscle growth and supports the maintenance of normal bones.
Read morePork is a versatile and flavourful meat that can be prepared in a variety of ways. It’s therefore a staple in many cuisines around the world. One of the most important things to know about pork is the different cuts that are available. Each cut has its own unique characteristics and best cooking methods.
Read more